Enter your culinary journey with Aarogyam’s pre seasoned Cast Iron Deep and flat bottom Kadai, where every meal becomes a nod to tradition, flavour, and well-being. Imagine the symphony of spices, the aroma of simmering curries, and the warmth of shared moments around the dining table, all made possible by the timeless charm of cast iron cooking. Cast iron is revered by chefs, restaurants, and hotels worldwide for its superior heat retention and even cooking, ensuring every dish is cooked to perfection.
- Premium Cast Iron: Crafted from high-quality cast iron, our Cast Iron very deep flat bottom Kadai offers exceptional durability and heat retention.
- Perfect Size: The 10-inch diameter very deep flat bottom Kadai provides ample space to create delicious, perfectly curries, and Pakoda.
- Even Heat Distribution: Experience consistent heat distribution across the entire surface for uniform cooking.
- Multi-Surface Compatibility: Suitable for induction cooktops, gas stoves, OTG ovens, barbecues, and outdoor grills.
- Easy Handling: Double Handle: Designed with two sturdy handles for easy maneuverability.
- Versatile Usage: Ideal for curries, pakoda, and more.
- Healthier Cooking: Cast iron naturally enhances the flavors of your dishes without the need for chemical coatings.
- Weight: 2.5 kg
- Diameter: 10 inches
- Pre-Seasoned: Yes
Iron Intake: Cooking with cast iron can increase the iron content of your food, providing a simple yet effective way to boost your iron intake.
Unmatched Durability: Our Cast Iron Kadai is built to last a lifetime. Unlike other types of cookware that can warp, chip, or degrade over time, cast iron is incredibly durable and resistant to wear and tear.
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